Cider Pork Stew

Name: Cider Pork Stew
Ingredients: 2 pounds boneless pork shoulder roast; 3 medium cubed potatoes (about 2-1/2 cups); 3 medium carrots, cut into 1/2-inch pieces (about 1-1/2 cups); 2 medium onions, sliced; 1 cup coarsely chopped apple (1 medium); 1/2 cup coarsely chopped celery (1 stalk); 3 tablespoons quick-cooking tapioca; 2 cups apple juice or apple cider; 1 teaspoon salt; 1 teaspoon caraway seeds; 1/4 teaspoon black pepper; Celery leaves (optional)

Cider Pork Stew was pinched from <a href="http://www.diabeticlivingonline.com/recipe/soups/cider-pork-stew/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 pounds boneless pork shoulder roast

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3 medium cubed potatoes (about 2-1/2 cups)

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3 medium carrots, cut into 1/2-inch pieces (about 1-1/2 cups)

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2 medium onions, sliced

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1 cup coarsely chopped apple (1 medium)

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1/2 cup coarsely chopped celery (1 stalk)

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3 tablespoons quick-cooking tapioca

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2 cups apple juice or apple cider

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1 teaspoon salt

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1 teaspoon caraway seeds

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1/4 teaspoon black pepper

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Celery leaves (optional)

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