Cider Pork Stew

  • 2 pounds boneless pork shoulder roast
  • 3 medium cubed potatoes (about 2-1/2 cups)
  • 3 medium carrots, cut into 1/2-inch pieces (about 1-1/2 cups)
  • 2 medium onions, sliced
  • 1 cup coarsely chopped apple (1 medium)
  • 1/2 cup coarsely chopped celery (1 stalk)
  • 3 tablespoons quick-cooking tapioca
  • 2 cups apple juice or apple cider
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon black pepper
  • Celery leaves (optional)
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