Cider Pork Stew With Cheddar Dumplings

Name: Cider Pork Stew With Cheddar Dumplings
Prep time: 25 min
Cook time: 2 h
Yield: 1
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground thyme; 1/8 teaspoon black pepper; 3/4 lb boneless pork chop, trimmed and cut into 3/4 inch cubes; 1 tablespoon canola oil; 2 cups apple cider or 2 cups apple juice; 1 cup water; 3 medium sweet potatoes, peeled and cut into 1/2 inch cubes,approximately 3 cups; 2 medium red baking apples, unpeeled,cut into 1/2 inch cubes,approximately 2 cups; 1 cup cut green onion (1/2 inch long); 2 tablespoons water; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2/3 cup low-fat buttermilk; 1/4 cup low-fat cheddar cheese; 1 tablespoon chopped fresh parsley

Cider Pork Stew With Cheddar Dumplings was pinched from <a href="http://www.food.com/recipe/cider-pork-stew-with-cheddar-dumplings-93659" target="_blank">www.food.com.</a>

"A wonderful one-pot meal. Serve with a spinach salad to complete the meal. Recipe comes from Pillsbury Classic Cookbook, September 1996...."

INGREDIENTS

•

3 tablespoons all-purpose flour

•

1 teaspoon salt

•

1/4 teaspoon ground thyme

•

1/8 teaspoon black pepper

•

3/4 lb boneless pork chop, trimmed and cut into 3/4 inch cubes

•

1 tablespoon canola oil

•

2 cups apple cider or 2 cups apple juice

•

1 cup water

•

3 medium sweet potatoes, peeled and cut into 1/2 inch cubes,approximately 3 cups

•

2 medium red baking apples, unpeeled,cut into 1/2 inch cubes,approximately 2 cups

•

1 cup cut green onion (1/2 inch long)

•

2 tablespoons water

•

1 cup all-purpose flour

•

1 1/2 teaspoons baking powder

•

1/4 teaspoon salt

•

2/3 cup low-fat buttermilk

•

1/4 cup low-fat cheddar cheese

•

1 tablespoon chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes