INGREDIENTS
•
1 tablespoon unsalted butter
•
2 tablespoons finely grated peeled fresh ginger
•
2 shallots, peeled and sliced
•
6 cloves garlic, peeled and smashed
•
1 1/2 cups bourbon
•
1 quart sweet apple cider
•
1 cup apple jelly
•
1/4 cup dark molasses
•
1 bay leaf
•
2 teaspoons coriander seeds
•
1 ⁄2 teaspoon black peppercorns
•
2 sprigs fresh sage or 1 teaspoon dried sage
•
2 tablespoons lemon juice
•
1/2 teaspoon kosher salt
•
Freshly ground black pepper