Cider-Maple Brussels Sprouts

Name: Cider-Maple Brussels Sprouts
Yield: 12
Ingredients: 2 pounds Brussels sprouts, trimmed and halved; 1 cup slivered red onion; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup apple cider or juice; 1/4 cup butter, melted; 1/4 cup pure maple syrup; 1 tablespoon snipped fresh thyme

Cider-Maple Brussels Sprouts was pinched from <a href="http://www.recipe.com/cider-maple-brussels-sprouts/" target="_blank">www.recipe.com.</a>

"Making this autumn side dish couldn't be easier just toss the Brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion...."

INGREDIENTS

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2 pounds Brussels sprouts, trimmed and halved

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1 cup slivered red onion

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/4 cup apple cider or juice

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1/4 cup butter, melted

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1/4 cup pure maple syrup

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1 tablespoon snipped fresh thyme

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