INGREDIENTS
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1 1/2 lb small purple-top or white turnips (about 9 small)
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4 slices bacon, cut into 1/2-inch pieces
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2 tbsp unsalted butter
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1 c apple cider
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2 tsp granulated sugar
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Kosher salt and freshly ground black pepper
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1 large firm, sweet apple such as Pink Lady or Braeburn
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2 tsp chopped fresh sage