Cider-Glazed Pork Tenderloin
"This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. —Susan Stetzel, Gainesville, New York..."
INGREDIENTS
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1 pork tenderloin (1 pound)
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1/4 teaspoon salt
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1/2 teaspoon pepper, divided
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1 tablespoon olive oil
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3/4 cup apple cider or juice
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1/4 cup maple syrup
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2 tablespoons cider vinegar
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