Cider Glazed Chicken | The Recipe Critic

Name: Cider Glazed Chicken | The Recipe Critic
Ingredients: 1 pound chicken breasts- about 4; 1 Tablespoon butter; ¾ teaspoon salt, divided; ¼ teaspoon freshly ground black pepper (I like to use Lawry’s seasoned pepper); ½ cup refrigerated apple cider; 1 teaspoon Dijon mustard; ¼ cup chopped pecans; 2 tablespoons chopped fresh flat-leaf parsley

Cider Glazed Chicken | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2013/11/cider-glazed-chicken/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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1 pound chicken breasts- about 4

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1 Tablespoon butter

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¾ teaspoon salt, divided

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¼ teaspoon freshly ground black pepper (I like to use Lawry’s seasoned pepper)

•

½ cup refrigerated apple cider

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1 teaspoon Dijon mustard

•

¼ cup chopped pecans

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2 tablespoons chopped fresh flat-leaf parsley

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