INGREDIENTS
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filling
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2 large Sweetango apples
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1 Tbsp fresh lemon juice
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1 heaping Tbsp brown sugar
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1 Tbsp cornstarch
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1/2 tsp cinnamon
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dough
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1 cup, 2 sticks, unsalted butter, at room temperature
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2/3 cup sugar
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1/2 tsp salt
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1 tsp vanilla extract
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1/2 cup oat flour (substitute regular flour if you like)
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1 1/2 cups all purpose flour
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1/4 cup rolled oats (quick cooking or regular)
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glaze
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1 cup sifted confectioner's sugar
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cider to thin the sugar, approximately 3 Tbsp
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pinch cinnamon
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pinch ground cloves
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pinch nutmeg