Cider Doughnuts - Recipe - FineCooking
"When my children were small, cider doughnuts were one of the only sweet treats they were allowed. How could I say no to such special yeasted pastries, especially when they were available only briefly in the fall? Now that the children are grown up and connoisseurs of all things sweet, including éclairs, tiramisu, and gelato, they still come running when I make these childhood favorites at home. The recipe is straightforward and relatively simple. Reducing the apple cider before adding it to the dough gives the dou..."
INGREDIENTS
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1-1⁄4 cups apple cider
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17.62 oz. (3-1⁄2 cups) unbleached all-purpose flour
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1 tsp. instant yeast
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2 tsp. ground cinnamon
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1-1⁄3 tsp. fine sea salt or kosher salt
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2.5 oz. (5 Tbs.) unsalted butter, softened
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1 cup sugar
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3 large egg yolks
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2⁄3 cup room temperature buttermilk (70°F to 78°F)
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Vegetable oil, for frying
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Cinnamon sugar (about 1⁄4 cup should do it)
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