Cider Chicken and Rice Bake

Name: Cider Chicken and Rice Bake
Ingredients: 1/2 lb (approximately 250 g) chicken meat, cubed; 2 Tbsp olive oil; 1 onion, (chopped); 2 cloves garlic, (minced); 2 1/2 cups apple cider; 2 Tbsp flour; 4 Tbsp chicken broth or water; 2 cups mushrooms, (sliced); 3/4 cups Arborio rice; salt, (pepper, thyme, rosemary and parsley, to taste)

Cider Chicken and Rice Bake was pinched from <a href="http://www.kitchennostalgia.com/meat/poultry/cider-chicken-and-rice-bake.html" target="_blank" rel="noopener">www.kitchennostalgia.com.</a>

"Cider Chicken and Rice Bake - taste autumn in this simple yet flavorful apple cider weeknight casserole...."

INGREDIENTS

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1/2 lb (approximately 250 g) chicken meat, cubed

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2 Tbsp olive oil

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1 onion, (chopped)

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2 cloves garlic, (minced)

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2 1/2 cups apple cider

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2 Tbsp flour

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4 Tbsp chicken broth or water

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2 cups mushrooms, (sliced)

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3/4 cups Arborio rice

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salt, (pepper, thyme, rosemary and parsley, to taste)

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