Cider Caramel Apple Pie
INGREDIENTS
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For the cider caramel:
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4 cups apple cider
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1/2 cup dark brown sugar
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1/4 cup unsalted butter
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For the pie:
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5-6 cups sliced apple (gala or granny smith are best)
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1/2 cup brown sugar
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1/4 cup all purpose flour
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1 teaspoon cinnamon
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1/4 teaspoon ginger
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1/4 teaspoon salt
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1 teaspoon vanilla
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1 cup cider caramel, warmed
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1 large egg, beaten
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For the crust:
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(recipe from Martha Stewart)
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2 1/2 cups all-purpose flour
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1 teaspoon salt
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2 sticks unsalted butter, cold, cut into small pieces
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1/4 cup ice water, plus more if needed
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