INGREDIENTS
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1 quart apple cider
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4 tablespoons softened butter
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hefty pinch salt
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1 teaspoon vanilla extract
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8 large Honeycrisp apples (or other good baking apples), peeled and thinly sliced
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1 cup brown sugar
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1/3 cup all-purpose flour
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pinches cinnamon
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your favorite double-crust pie dough (my favorite is: https://food52.com/recipes/24928-all-buttah-pie-dough)
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egg wash
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turbinado sugar