Cider-Brined Pork Loin Roast
"Apple cider brine adds major flavor to this pork roast that’s served with a delicious applesauce-white wine sauce...."
INGREDIENTS
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2 quarts water
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1 cup packed brown sugar
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1/2 cup kosher (coarse) salt
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4 cloves garlic, crushed
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2 sprigs fresh rosemary
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2 quarts apple cider
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1 boneless pork loin roast (2 to 3 lb)
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Cooking spray
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2 1/4 teaspoons coarse ground black pepper
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2 teaspoons finely chopped fresh rosemary leaves
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2 cups applesauce
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1/2 cup dry white wine or chicken broth
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1/3 cup golden raisins
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1 clove garlic, finely chopped
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1 tablespoon packed brown sugar
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1/8 teaspoon kosher (coarse) salt
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