Cider-Brined, Mustard-Glazed Pork Loin
"Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped in more a tender and juicy package. Start early—the brine takes 8–24 hours...."
INGREDIENTS
•
1 cup kosher salt
•
1/2 cup (packed) light brown sugar
•
2 tablespoons black peppercorns
•
2 tablespoons coriander seeds, lightly crushed
•
2 tablespoons mustard seeds
•
12 thyme sprigs
•
2 bay leaves
•
4 cups apple cider, divided
•
1 (5-pound) boneless pork loin (tied if desired)
•
1 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
•
2 tablespoons vegetable oil
•
1/2 cup country Dijon mustard
•
1/3 cup (packed) light brown sugar
•
2 tablespoons maple syrup
•
2 tablespoons thyme leaves
•
2 cups apple cider
Comments & Reviews
Just A Pinch Sweepstakes