Cider-Braised Pork Shoulder with Caramelized Onions Recipe | Epicurious.com

Name: Cider-Braised Pork Shoulder with Caramelized Onions Recipe | Epicurious.com
Prep time: 30 min
Yield: Makes 4 to 6 servings
Ingredients: 1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic); 2 garlic cloves, cut into slivers; 2 tablespoons olive oil; 1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices; 3/4 cup unfiltered apple cider

Cider-Braised Pork Shoulder with Caramelized Onions Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cider-Braised-Pork-Shoulder-with-Caramelized-Onions-105913" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 (3- to 4-lb) bone-in fresh pork shoulder half (preferably arm picnic)

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2 garlic cloves, cut into slivers

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2 tablespoons olive oil

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1 1/2 lb onions (5 or 6 medium), halved lengthwise, then cut lengthwise into 1/4-inch-thick slices

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3/4 cup unfiltered apple cider

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