Cider-Braised Pork Roast

Name: Cider-Braised Pork Roast
Ingredients: 1 (5- to 6-pound) bone-in pork butt roast; 1/4 cup packed brown sugar; Kosher salt and pepper; 3 tablespoons vegetable oil; 1 onion, halved and sliced thin; 6 garlic cloves, smashed and peeled; 2 cups apple cider; 6 sprigs fresh thyme; 2 bay leaves; 1 cinnamon stick; 2 Braeburn apples, cored and cut into 8 wedges each; 1/4 cup apple butter; 1 tablespoon cornstarch; 1 tablespoon cider vinegar

Cider-Braised Pork Roast was pinched from <a href="https://www.cookscountry.com/recipes/8598-cider-braised-pork-roast" target="_blank" rel="noopener">www.cookscountry.com.</a>

"Pork and apples are a tried-and-true combination. But cooking them together revealed some core problems...."

INGREDIENTS

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1 (5- to 6-pound) bone-in pork butt roast

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1/4 cup packed brown sugar

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Kosher salt and pepper

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3 tablespoons vegetable oil

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1 onion, halved and sliced thin

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6 garlic cloves, smashed and peeled

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2 cups apple cider

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6 sprigs fresh thyme

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2 bay leaves

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1 cinnamon stick

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2 Braeburn apples, cored and cut into 8 wedges each

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1/4 cup apple butter

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1 tablespoon cornstarch

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1 tablespoon cider vinegar

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