Cider-Baked Stuffed Apples with Salty Caramel Sauce

Name: Cider-Baked Stuffed Apples with Salty Caramel Sauce
Yield: 4
Ingredients: 4 baking apples, such as Pink Lady, Honeycrisp or Braeburn, about 2 1/2 to 2 3/4 inches in diameter; 1/3 cup dried cranberries, chopped; 1/4 cup finely chopped walnuts; 1/4 cup packed brown sugar; 1 cup apple cider or apple juice; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 3 inches stick cinnamon; 1 tablespoon butter, cut into four pieces; Sea Salt-Caramel Sauce (recipe follows); Vanilla or cinnamon ice cream (optional)

Cider-Baked Stuffed Apples with Salty Caramel Sauce was pinched from <a href="http://www.midwestliving.com/recipe/cider-baked-stuffed-apples-with-salty-caramel-sauce/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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4 baking apples, such as Pink Lady, Honeycrisp or Braeburn, about 2 1/2 to 2 3/4 inches in diameter

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1/3 cup dried cranberries, chopped

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1/4 cup finely chopped walnuts

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1/4 cup packed brown sugar

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1 cup apple cider or apple juice

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1 teaspoon lemon zest

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2 tablespoons lemon juice

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3 inches stick cinnamon

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1 tablespoon butter, cut into four pieces

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Sea Salt-Caramel Sauce (recipe follows)

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Vanilla or cinnamon ice cream (optional)

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