Cider Baked Apples

Name: Cider Baked Apples
Prep time: 20 min
Cook time: 50 min
Yield: 6 Servings (1 apple each)
Ingredients: 2 cups apple cider (1 cup reduced); 1 tsp pure vanilla extract; 6 firm baking apples (look for smallish, sweet/tart varieties such as Liberty, Empire, Cortland, Braeburn, Pink Lady etc.); 1 Tbsp fresh lemon juice (optional); 2 Tbsp (packed) dark brown sugar; 1 Tbsp all-purpose flour*; 1 tsp ground cinnamon; 1/2 tsp fine sea salt; 2 Tbsp unsalted butter,* cubed; 1/4 cup chopped hazelnuts (or sub. almonds, walnuts or pecans)

Cider Baked Apples was pinched from <a href="http://www.forkknifeswoon.com/food-drink/2014/10/cider-baked-apples/" target="_blank">www.forkknifeswoon.com.</a>

INGREDIENTS

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2 cups apple cider (1 cup reduced)

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1 tsp pure vanilla extract

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6 firm baking apples (look for smallish, sweet/tart varieties such as Liberty, Empire, Cortland, Braeburn, Pink Lady etc.)

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1 Tbsp fresh lemon juice (optional)

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2 Tbsp (packed) dark brown sugar

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1 Tbsp all-purpose flour*

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1 tsp ground cinnamon

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1/2 tsp fine sea salt

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2 Tbsp unsalted butter,* cubed

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1/4 cup chopped hazelnuts (or sub. almonds, walnuts or pecans)

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