Ciavalone (Chavalone)
INGREDIENTS
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FILLING
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15 Cups Grated Romano Cheese
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Black Pepper (Little Bit)
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Oil ½ Cup
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2 Dozen Jumbo Eggs
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2 lb. Ground Pork (seasoned with garlic powder, fennel seed, bit of hot pepper seed)
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Mix all ingredients with the exception of the pork.
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Cover with dish towel and allow to sit for at least 1 hour.
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Brown and season pork. Drain grease in a colander and let meat cool completely.
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Mix with remaining ingredients thoroughly.
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- See more at: http://www.cookingwithnonna.com/italian-cuisine/ciavalone-chavalone.html#sthash.kDyPJijE.dpuf
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