CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE

Name: CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE
Prep time: 3 h 15 min
Cook time: 45 min
Yield: Makes 1 x 20 cm – 8 inch bundt pan
Ingredients: 250 gms – 2 cups flour; 5 gms – 0.2 oz. dry yeast; 50 gms – 1.75 oz. Parmigiano Reggiano, thinly grated; 100 gms – 3.5 oz. pure pork salami, chopped; 150 gms – 5.25 oz. smoked scamorza, chopped; 1 tsp salt; ½ tbsp sugar; 2 medium potatoes, boiled and riced; 40 gms – 1.4 oz. butter, melted; 1 egg

CIAMBELLA RUSTICA – SALAMI AND SMOKED SCAMORZA BUNDT CAKE was pinched from <a href="http://www.manusmenu.com/ciambella-rustica-salami-and-smoked-scamorza-bundt-cake" target="_blank">www.manusmenu.com.</a>

INGREDIENTS

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250 gms – 2 cups flour

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5 gms – 0.2 oz. dry yeast

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50 gms – 1.75 oz. Parmigiano Reggiano, thinly grated

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100 gms – 3.5 oz. pure pork salami, chopped

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150 gms – 5.25 oz. smoked scamorza, chopped

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1 tsp salt

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½ tbsp sugar

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2 medium potatoes, boiled and riced

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40 gms – 1.4 oz. butter, melted

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1 egg

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