Ciabatta Stuffing with Chestnuts and Pancetta

Name: Ciabatta Stuffing with Chestnuts and Pancetta
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 6 tablespoons (3/4 stick) butter; 8 ounces pancetta, cut into 1/4-inch dice; 2 large onions, finely chopped; 2 carrots, peeled and finely chopped; 3 celery stalks, finely chopped; 2 tablespoons chopped fresh rosemary leaves; 3 garlic cloves, chopped; 2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken; 1/4 cup chopped fresh Italian parsley leaves; 1 pound day-old ciabatta bread, cut into 3/4-inch cubes; 2/3 cup freshly grated Parmesan; 1 cup (or more) canned low-salt chicken broth; Salt and freshly ground black pepper; 2 large eggs, beaten to blend

Ciabatta Stuffing with Chestnuts and Pancetta was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/ciabatta-stuffing-with-chestnuts-and-pancetta-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Ciabatta Stuffing with Chestnuts and Pancetta recipe from Giada De Laurentiis..."

INGREDIENTS

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6 tablespoons (3/4 stick) butter

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8 ounces pancetta, cut into 1/4-inch dice

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2 large onions, finely chopped

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2 carrots, peeled and finely chopped

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3 celery stalks, finely chopped

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2 tablespoons chopped fresh rosemary leaves

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3 garlic cloves, chopped

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2 (7.4-ounce) jars roasted peeled whole chestnuts, coarsely broken

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1/4 cup chopped fresh Italian parsley leaves

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1 pound day-old ciabatta bread, cut into 3/4-inch cubes

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2/3 cup freshly grated Parmesan

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1 cup (or more) canned low-salt chicken broth

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Salt and freshly ground black pepper

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2 large eggs, beaten to blend

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