Ciabatta Stirata

Ciabatta Stirata was pinched from <a href="http://www.bettycrocker.com/recipes/ciabatta-stirata/2f3dd637-09e9-423b-9cba-9db64be3df6d" target="_blank">www.bettycrocker.com.</a>

"The word ciabatta means “slipper,” and stirata means “pulled and pressed.”..."

INGREDIENTS
2 packages regular active dry yeast (4 1/2 teaspoons)
1 1/2 cups very warm water (115° to 120°)
3 to 3 1/4 cups Gold Medal™ Better for Bread™ bread flour or Gold Medal™ all-purpose flour
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon olive or vegetable oil
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