""This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty."..."
INGREDIENTS
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1 pound cipollini onions, peeled and sliced in half
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2 tablespoons balsamic vinegar
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1 teaspoon salt
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1 tablespoon olive oil
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1 onion, sliced
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1 red bell pepper, sliced
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2 goat horn peppers, sliced
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1/2 pound thinly sliced coppa ham
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1/2 pound thinly sliced soppressata salami
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1/2 pound sliced deli roast pork loin
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1/2 pound sliced mortadella
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4 ciabatta sandwich rolls, sliced horizontally
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1/4 cup garlic basil spread (see footnote for recipe link)
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1/4 cup garlic roasted tomato spread (see footnote for recipe link)
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1/4 cup artichoke aioli (see footnote for recipe link)
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1 pound shredded mozzarella cheese