Ciabatta Rolls

Name: Ciabatta Rolls
Prep time: 25 min
Cook time: 20 min
Yield: 12
Ingredients: 1 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup cool water; 1 1/16 teaspoon instant yeast; 1 all of the starter (from above); 1 2 teaspoons instant yeast; 1 3 cups King Arthur Unbleached All-Purpose Flour; 1 2 1/4 teaspoons salt; 1 2 tablespoons Baker's Special Dry Milk or nonfat dry milk; 1 2/3 cup lukewarm water; 1 3 tablespoons olive oil; 1 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1 cup cool water; 1 1/16 teaspoon instant yeast; 1 all of the starter (from above); 1 2 teaspoons instant yeast; 1 3 cups King Arthur Unbleached All-Purpose Flour; 1 2 1/4 teaspoons salt; 1 2 tablespoons Baker's Special Dry Milk or nonfat dry milk; 1 2/3 cup lukewarm water; 1 3 tablespoons olive oil

Ciabatta Rolls was pinched from <a href="http://www.kingarthurflour.com/recipes/ciabatta-rolls-recipe" target="_blank">www.kingarthurflour.com.</a>

"Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor. Translated to rolls, ciabatta becomes the perfect vehicle for an overstuffed sandwich. Sturdy enough to hold any filling, these flat rolls — they fit beautifully in the toaster — are mostly crust, meaning you don't have a lot of bread competing with the cheese, meat, and veggies...."

INGREDIENTS

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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 1 cup cool water

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1 1/16 teaspoon instant yeast

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1 all of the starter (from above)

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1 2 teaspoons instant yeast

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1 3 cups King Arthur Unbleached All-Purpose Flour

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1 2 1/4 teaspoons salt

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1 2 tablespoons Baker's Special Dry Milk or nonfat dry milk

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1 2/3 cup lukewarm water

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1 3 tablespoons olive oil

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