Ciabatta Recipe

Name: Ciabatta Recipe
Prep time: 30 min
Ingredients: 1 teaspoon active dry yeast; 5 tablespoons warm milk; 1 cup plus 3 tablespoons water, at room temperature (if using a food processor, use cold water); 1 tablespoon olive oil, plus more for the bowl; 2 very full cups (17.5 ounces/500 grams) biga, rested for 12 hours; 3 3/4 cups (17.5 ounces/500 grams) unbleached all-purpose flour, plus more for the work surface; 1 tablespoon (0.5 ounces/15 grams) salt; Cornmeal

Ciabatta Recipe was pinched from <a href="http://leitesculinaria.com/79221/recipes-ciabatta.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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1 teaspoon active dry yeast

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5 tablespoons warm milk

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1 cup plus 3 tablespoons water, at room temperature (if using a food processor, use cold water)

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1 tablespoon olive oil, plus more for the bowl

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2 very full cups (17.5 ounces/500 grams) biga, rested for 12 hours

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3 3/4 cups (17.5 ounces/500 grams) unbleached all-purpose flour, plus more for the work surface

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1 tablespoon (0.5 ounces/15 grams) salt

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Cornmeal

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