Ciabatta Loaf

Name: Ciabatta Loaf
Ingredients: 4 1/2cups (20oz/567g) unbleached bread flour; 1 3/4 teaspoons (0.4oz/11g) salt; 1 1/4 teaspoons (0.14oz/4g) instant yeast; 2 cups (16oz/454g) chilled water (about 55ºF or 13ºC); 1 tablespoon (0.5oz/14g) olive oil

Ciabatta Loaf was pinched from <a href="http://honestcooking.com/2011/05/13/ciabatta-bread-recipe/" target="_blank">honestcooking.com.</a>

"The Ciabatta loaf is such a satisfying bread to make when you are novice. It comes out crusty and rustic with the most delicious smell...."

INGREDIENTS

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4 1/2cups (20oz/567g) unbleached bread flour

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1 3/4 teaspoons (0.4oz/11g) salt

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1 1/4 teaspoons (0.14oz/4g) instant yeast

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2 cups (16oz/454g) chilled water (about 55ºF or 13ºC)

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1 tablespoon (0.5oz/14g) olive oil

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