Ciabatta (Italian Slipper Bread)

Name: Ciabatta (Italian Slipper Bread)
Ingredients: 1/8 teaspoon active dry yeast; 2 tablespoons water (105-115 F); 1/3 cup room-temp water; 1 cup bread flour; 1/2 teaspoon active dry yeast; 2 tablespoons warm milk (105-115 F); 2/3 cup room-temp water; 1 tablespoon olive oil; 2 cups bread flour; 1 1/2 teaspoons salt

Ciabatta (Italian Slipper Bread) was pinched from <a href="http://www.food.com/recipe/ciabatta-italian-slipper-bread-29100" target="_blank">www.food.com.</a>

INGREDIENTS

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1/8 teaspoon active dry yeast

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2 tablespoons water (105-115 F)

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1/3 cup room-temp water

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1 cup bread flour

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1/2 teaspoon active dry yeast

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2 tablespoons warm milk (105-115 F)

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2/3 cup room-temp water

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1 tablespoon olive oil

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2 cups bread flour

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1 1/2 teaspoons salt

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