Ciabatta Bread Recipe

Name: Ciabatta Bread Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 2
Ingredients: 2 c organic bread flour; 1/2 tsp dry active yeast; 1.5 tsp sea salt; 11 tbsp filtered water; 1 tbsp extra virgin olive oil; 2 tbsp warm whole milk; 1 c organic bread flour; 1/3 c filtered water at room temperature; 1/8 tsp active dry yeast; 2 tbsp warm water

Ciabatta Bread Recipe was pinched from <a href="https://ciaoflorentina.com/ciabatta-bread-recipe/" target="_blank" rel="noopener">ciaoflorentina.com.</a>

"An authentic Italian recipe for ciabatta bread or slipper bread, originally from the Veneto made with an overnight starter and cooked just like pizza on a preheated pizza stone..."

INGREDIENTS

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2 c organic bread flour

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1/2 tsp dry active yeast

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1.5 tsp sea salt

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11 tbsp filtered water

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1 tbsp extra virgin olive oil

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2 tbsp warm whole milk

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1 c organic bread flour

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1/3 c filtered water at room temperature

•

1/8 tsp active dry yeast

•

2 tbsp warm water

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