Ciabatta Bread

Name: Ciabatta Bread
Ingredients: For Sponge (Biga):; 1/8 teaspoon active dry yeast; 2 tablespoons warm water (110 degrees F/45 degrees C); 1/3 cup warm water; 1 cup bread flour; For Bread:; 1/2 teaspoon active dry yeast; 2 tablespoons warm milk (110 degrees F/45 degrees C); 2/3 cup warm water; 1 tablespoon olive oil; 2 cups bread flour; 1 1/2 teaspoons salt

Ciabatta Bread was pinched from <a href="http://07recipes.com/ciabatta/" target="_blank">07recipes.com.</a>

INGREDIENTS

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For Sponge (Biga):

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1/8 teaspoon active dry yeast

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2 tablespoons warm water (110 degrees F/45 degrees C)

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1/3 cup warm water

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1 cup bread flour

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For Bread:

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1/2 teaspoon active dry yeast

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2 tablespoons warm milk (110 degrees F/45 degrees C)

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2/3 cup warm water

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1 tablespoon olive oil

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2 cups bread flour

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1 1/2 teaspoons salt

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