Ciabatta Bread

Name: Ciabatta Bread
Yield: 2
Ingredients: For the Sponge: 1 cup all-purpose flour ⅛ teaspoon instant (rapid-rise) yeast ½ cup water, at room temperature For the Dough: 2 cups all-purpose flour 1½ teaspoons salt ½ teaspoon instant (rapid-rise) yeast ¾ cup water, at r

Ciabatta Bread was pinched from <a href="http://www.browneyedbaker.com/2014/03/24/ciabatta-bread/" target="_blank">www.browneyedbaker.com.</a>

"A recipe for Ciabatta Bread - soft, chewy homemade bread just can't be beat!..."

INGREDIENTS

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For the Sponge: 1 cup all-purpose flour ⅛ teaspoon instant (rapid-rise) yeast ½ cup water, at room temperature For the Dough: 2 cups all-purpose flour 1½ teaspoons salt ½ teaspoon instant (rapid-rise) yeast ¾ cup water, at r

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