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Ciabatta Bread
INGREDIENTS
•
4 cups bread flour
•
1/2 teaspoon salt
•
1-1/2 teaspoons sugar
•
1/4 cup warm water (100 to 110°F)
•
1 envelope Fleischmann's® Active Dry Yeast
•
1-3/4 cups room temperature water
•
1-1/2 tablespoons olive oil
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4
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