Ciabatta Bread

Name: Ciabatta Bread
Prep time: 12 h
Cook time: 30 min
Yield: 8
Ingredients: FOR THE DOUGH STARTER (BIGA):; ½ cups Plus 1 1/2 Teaspoons Unbleached All-Purpose Flour; ¼ teaspoons Instant Yeast (or 1/12 Teaspoon Active Dry Yeast); ¼ cups Room Temperature Water; FOR THE DOUGH:; 1 cup Unbleached All-purpose Flour Plus Extra For Your Work Surface; ¼ teaspoons Instant Yeast (or One Heaping 1/4 Teaspoon Active Dry Yeast); ½ teaspoons Salt; ½ cups Water; Biga (from Above)

Ciabatta Bread was pinched from <a href="http://tastykitchen.com/recipes/breads/ciabatta-bread/" target="_blank">tastykitchen.com.</a>

"When I say tomato, you say tomahto. When you say ciabatta, I say OMGyumgimmethat...."

INGREDIENTS

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FOR THE DOUGH STARTER (BIGA):

•

½ cups Plus 1 1/2 Teaspoons Unbleached All-Purpose Flour

•

¼ teaspoons Instant Yeast (or 1/12 Teaspoon Active Dry Yeast)

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¼ cups Room Temperature Water

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FOR THE DOUGH:

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1 cup Unbleached All-purpose Flour Plus Extra For Your Work Surface

•

¼ teaspoons Instant Yeast (or One Heaping 1/4 Teaspoon Active Dry Yeast)

•

½ teaspoons Salt

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½ cups Water

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Biga (from Above)

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