"Make restaurant-menu ciabatta bread at home. All you need are six ingredients. 2 loaves (12 slices each)..."
INGREDIENTS
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1/4 teaspoon regular active dry yeast
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1/2 cup water
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1 cup Gold Medal® Better for Bread™ flour
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3/4 cup water
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2 teaspoons olive or vegetable oil
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2 1/4 cups Gold Medal® Better for Bread™ flour
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3/4 teaspoon regular active dry yeast
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1 1/2 teaspoons salt
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Cornmeal