"Make this Straight-From-the-Restaurant Chuy's Hatch Green Chili Sauce Recipe at home. This mild chile sauce is good on so much more than just Mexican food...."
INGREDIENTS
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1 quart Water
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2 ounces Beef Base
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1/4 teaspoon freshly ground Black Pepper (to taste)
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1/4 teaspoon Garlic Salt
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1/4 teaspoon Salt
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1/2 pound diced Onions
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1 quart roasted Green Chiles
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1/2 cup Water
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2 ounces Cornstarch