Chuy's Hatch Green Chile Salsa

Name: Chuy's Hatch Green Chile Salsa
Prep time: 25 min
Cook time: 30 min
Yield: 1
Ingredients: 1/2 lb fresh tomatillo, husked and chopped; 1/2 lb serrano chili, seeded and chopped; 1 lb hatch green chili, roasted, seeded and chopped; 3 garlic cloves, chopped; 1 medium onion, diced; 2 quarts water; 1 tablespoon salt (to taste); 3 tablespoons lime juice, fresh squeezed

Chuy's Hatch Green Chile Salsa was pinched from <a href="http://www.food.com/recipe/chuys-hatch-green-chile-salsa-55406" target="_blank">www.food.com.</a>

"This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more...."

INGREDIENTS

•

1/2 lb fresh tomatillo, husked and chopped

•

1/2 lb serrano chili, seeded and chopped

•

1 lb hatch green chili, roasted, seeded and chopped

•

3 garlic cloves, chopped

•

1 medium onion, diced

•

2 quarts water

•

1 tablespoon salt (to taste)

•

3 tablespoons lime juice, fresh squeezed

Go To Recipe

review

►