"This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles...."
INGREDIENTS
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3 cups ranch dressing (I use Hidden Valley)
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1/4 cup green chili, roasted, peeled and seeded (canned ok)
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1/4 cup pickled jalapeno pepper, sliced (from a jar)
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1 1/2 tablespoons lime juice, fresh
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3 tablespoons cilantro leaves, fresh, chopped
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1 tomato, diced, and seeded (preferrably Roma)