INGREDIENTS
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¾ cup Sour Cream
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¾ cup Mayonnaise
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1 packet (1 oz) Dry Ranch Dip
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¼ teaspoon Garlic Salt
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½ cup Cilantro
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¾ cup Pickled Jalapenos, plus juice from jar (may add up to 1 cup depending on heat preference)
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½ cup Buttermilk
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2 Tomatillos (optional)