Chuy's Chicka Chicka Boom Boom Enchiladas
"This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!..."
INGREDIENTS
•
10 corn tortillas
•
1 1/4 lbs cooked chicken
•
1/2 cup vegetable broth
•
1/4 cup water
•
salt and pepper
•
3/4 lb roasted green chilies
•
2 ounces tomatillos
•
1 1/2 ounces cilantro
•
1 ounce green onion
•
3/4 ounce serrano pepper
•
1/2 ounce lime juice
•
1 1/4 lbs American cheese
Comments & Reviews
Just A Pinch Sweepstakes