Chutney Chicken Salad

Name: Chutney Chicken Salad
Ingredients: 1/2 cup celery; 1 cup red onion; 1 small Granny Smith apple; 1/4 cup chopped pecans; 1 cup red seedless grapes; 2 to 3 tablespoons mayonnaise; 2 tablespoons homemade or commercial fruit chutney (mango, peach, apple or mixed); Kosher salt and freshly cracked black pepper, to taste; 3 to 4 cups shredded or chopped cooked chicken; Freshly baked, over-sized croissants, white or whole wheat bread, preferably homemade; Additional mayonnaise for the bread; Curly lettuce and tomato, optional

Chutney Chicken Salad was pinched from <a href="http://www.deepsouthdish.com/2009/05/grown-up-southern-tea-room-chutney.html" target="_blank">www.deepsouthdish.com.</a>

"Inspired by Martha's Tea Room in Ocean Springs, MS, this is a grown-up, southern tea room style chicken salad, made with chicken, red onion, apples, grapes, and pecans and a secret ingredient of fruit chutney...."

INGREDIENTS

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1/2 cup celery

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1 cup red onion

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1 small Granny Smith apple

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1/4 cup chopped pecans

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1 cup red seedless grapes

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2 to 3 tablespoons mayonnaise

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2 tablespoons homemade or commercial fruit chutney (mango, peach, apple or mixed)

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Kosher salt and freshly cracked black pepper, to taste

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3 to 4 cups shredded or chopped cooked chicken

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Freshly baked, over-sized croissants, white or whole wheat bread, preferably homemade

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Additional mayonnaise for the bread

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Curly lettuce and tomato, optional

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