Churros
"Churros, mildly crunchy, tender sticks of fried dough, are a typical breakfast treat in many Hispanic countries. Interestingly, these light, crisp "Mexican crullers" get their rise not from yeast, not from baking powder... but from eggs...."
INGREDIENTS
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1 1 cup water
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1 8 tablespoons unsalted butter
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1 3/4 teaspoon salt*
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1 1 1/4 cups King Arthur Unbleached All-Purpose Flour
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1 1/2 teaspoon ground cinnamon, optional
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1 4 large eggs
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1 about 3 tablespoons cinnamon-sugar, for coating
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1 *Use 1/2 teaspoon salt if you use salted butter.
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