Churros Recipe
"The topping possibilities for churros are endless. Instead of dropping the churros in cinnamon sugar, you can drop them in vanilla sugar, slather on a couple spoonfuls of nutella, or dip the ends of each mini churro in melted chocolate...."
INGREDIENTS
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1/2 Cup / 120ml Water
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2 tablespoons /30g salted butter
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1/4 cup (50g) plus 1 tablespoon (13g) sugar
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1/2 teaspoon lemon zest
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1/2 cup / 60g all-purpose flour
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1 large egg (at room temperature)
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Vegetable Oil, Canola Oil, Corn Oil, or Olive Oil for frying and cutting
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1/2 teaspoon ground cinnamon
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