Churros - Pati Jinich
"Churros recipe from Pati's Mexican Table Season 4, Episode 8 “Street Food Favorites”..."
INGREDIENTS
•
Canola oil for frying (plus 1/4 cup)
•
1 cup sugar (plus 1/4 cup)
•
1 tablespoon ground cinnamon (plus 1/2 teaspoon)
•
2 cups water
•
2 teaspoons vanilla extract
•
1 teaspoon kosher or coarse sea salt
•
2 cups all-purpose flour
•
Cajeta or dulce de leche (optional dipping sauce)
Comments & Reviews
Just A Pinch Sweepstakes