Churros (Mexican Fritters)

Name: Churros (Mexican Fritters)
Ingredients: Ruben Ortega, a native of Puebla and the pastry chef at Hugo's in Houston, Texas, shared his recipe for these long, fluted fritters, served with thick hot chocolate for dunking.

Churros (Mexican Fritters) was pinched from <a href="http://www.saveur.com/article/Recipes/Mexico-Fritters-Hot-Chocolate" target="_blank">www.saveur.com.</a>

"Ruben Ortega, a native of Puebla and the pastry chef at Hugo's in Houston, Texas, shared his recipe for these long, fluted fritters, served with thick hot chocolate for dunking. This recipe first appeared in our August/September 2012 Special Issue: Mexico...."

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Ruben Ortega, a native of Puebla and the pastry chef at Hugo's in Houston, Texas, shared his recipe for these long, fluted fritters, served with thick hot chocolate for dunking.

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