INGREDIENTS
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For the cinnamon sugar:
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1/2 cup sugar
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4 teaspoons ground cinnamon
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For the churros:
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1/2 cup whole or 2% milk
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1/2 cup water
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4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces
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1 cinnamon stick
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2 teaspoons sugar
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1/2 teaspoon kosher salt
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1 cup (4 1/4 ounces) all-purpose flour
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4 large eggs
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1 teaspoon vanilla bean paste or extract
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Canola or peanut oil, for frying
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For the chocolate dipping sauce:
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4 ounces good-quality semisweet chocolate, chopped finely
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1 cup whole or 2% milk
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Pinch of kosher salt
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1/4 cup heavy cream (or milk)
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1 heaping teaspoon cornstarch
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