INGREDIENTS
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CHURROS:
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½ cup (125 g) butter, melted
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⅓ cup (85 g) sugar
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1 tsp vanilla extract
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3 eggs
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a pinch of salt
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1 tsp rum (optional)
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½ tsp cinnamon
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a pinch of nutmeg
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2 cups (250 g) all-purpose flour
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1 tsp baking powder
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1⅓ cup milk
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CHURRO TOPPING:
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¼ cup (57 g) butter, melted
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½ cup sugar
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1 Tbsp cinnamon
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CHOCOLATE SAUCE:
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3 tsp cornflour
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1¼ cup milk
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50 g chocolate
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sugar, to taste