"If crème brûlée and carnival churros went on a date, it would taste like this insanely tasty cinnamon-topped custard bar. Absolutely awesome, insanely easy!..."
INGREDIENTS
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1 Pillsbury™ Refrigerated Pie Crust, softened as directed on package
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4 eggs
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3/4 cup sugar
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1/2 cup butter, softened
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1 tablespoon Mexican vanilla (or plain vanilla extract)
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3/4 cup flour
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1 1/2 cups milk
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1/4 cup cinnamon sugar