"CHURRO Apple Pie Bowls! Apple pie filling is served in Churro bowls instead of pie pastry, and drizzled with a homemade caramel sauce!..."
INGREDIENTS
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6 Churro Bowls ((using this recipe))
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5 large apples ((red or granny smith -- your choice), diced into 1/2-inch pieces)
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2 tablespoons fresh squeezed lemon juice
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1 1/4 cup water
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3 tablespoons cornstarch
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1/2 cup brown sugar
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1 teaspoon ground cinnamon
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pinch of nutmeg
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1 cup brown sugar
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1/4 cup butter
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1/2 cup thickened cream ((or heavy cream))