Churrasco (Stewed Skirt Steak) with Peppers and Onions

Name: Churrasco (Stewed Skirt Steak) with Peppers and Onions
Yield: 6
Ingredients: 1 packet sazon seasoning, or more to taste; 1 pinch freshly cracked black pepper, or to taste; 2 pounds untrimmed skirt steak, or more to taste; 2 green bell peppers, seeded and diced; 2 red bell peppers, seeded and diced; 1 large onion, diced; 6 cloves garlic, minced

Churrasco (Stewed Skirt Steak) with Peppers and Onions was pinched from <a href="http://allrecipes.com/recipe/246919/churrasco-stewed-skirt-steak-with-peppers-and-onions/" target="_blank">allrecipes.com.</a>

""Another recipe taught to me by my beloved mother-in-law in Puerto Rico. The only changes I have made is the reduction of additional table salt; the sazon seasoning has plenty. A savory, melt-in-your mouth skirt steak recipe that is slow-roasted with diced vegetables and seasonings. Perfect served with arroz con gandules and tostones."..."

INGREDIENTS

•

1 packet sazon seasoning, or more to taste

•

1 pinch freshly cracked black pepper, or to taste

•

2 pounds untrimmed skirt steak, or more to taste

•

2 green bell peppers, seeded and diced

•

2 red bell peppers, seeded and diced

•

1 large onion, diced

•

6 cloves garlic, minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes