Churrasco de Frango com Bacon (Grilled Chicken Legs Wrapped in Bacon) - From Brazil To You

Name: Churrasco de Frango com Bacon (Grilled Chicken Legs Wrapped in Bacon) - From Brazil To You
Ingredients: 4.5 lbs (2 kg) chicken drumsticks (skin removed); 36 fl.oz ( 1 liter and 65 ml) brown ale beer; 18 fl. oz (540 ml) olive oil (not extra-virgin); 2 tablespoons salt; 2 teaspoons freshly ground black pepper; 1 tablespoon packed dark brown sugar (to balance the bitterness of the beer); 8 garlic cloves, minced; 1 tablespoon garlic powder; 2 teaspoons onion powder; 2 tablespoons fresh Italian oregano, chopped; 2 bay leaves; 1 lb (about 250 g) smoked bacon (thick cut)

Churrasco de Frango com Bacon (Grilled Chicken Legs Wrapped in Bacon) - From Brazil To You was pinched from <a href="http://www.frombraziltoyou.org/4th-of-july-grilled-chicken-legs-wrapped-in-bacon-churrasco-de-frango-com-bacon/" target="_blank">www.frombraziltoyou.org.</a>

INGREDIENTS

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4.5 lbs (2 kg) chicken drumsticks (skin removed)

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36 fl.oz ( 1 liter and 65 ml) brown ale beer

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18 fl. oz (540 ml) olive oil (not extra-virgin)

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2 tablespoons salt

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2 teaspoons freshly ground black pepper

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1 tablespoon packed dark brown sugar (to balance the bitterness of the beer)

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8 garlic cloves, minced

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1 tablespoon garlic powder

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2 teaspoons onion powder

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2 tablespoons fresh Italian oregano, chopped

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2 bay leaves

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1 lb (about 250 g) smoked bacon (thick cut)

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