Church Supper Spaghetti Recipe | Taste of Home

Name: Church Supper Spaghetti Recipe | Taste of Home
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 2 tablespoons chili powder; 1 package (10 ounces) frozen corn, thawed; 1 package (10 ounces) frozen peas, thawed; 1 can (4 ounces) mushroom stems and pieces, drained; Salt and pepper to taste; 12 ounces spaghetti, cooked and drained; 2 cups shredded cheddar cheese, divided

"Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana..."

INGREDIENTS

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1 pound ground beef

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1 large onion, chopped

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1 medium green pepper, chopped

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup water

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2 tablespoons chili powder

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1 package (10 ounces) frozen corn, thawed

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1 package (10 ounces) frozen peas, thawed

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1 can (4 ounces) mushroom stems and pieces, drained

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Salt and pepper to taste

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12 ounces spaghetti, cooked and drained

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2 cups shredded cheddar cheese, divided

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